{"id":3621,"date":"2022-10-18T17:01:28","date_gmt":"2022-10-18T15:01:28","guid":{"rendered":"https:\/\/archives.legrandrepas.fr\/?p=3621"},"modified":"2022-10-18T17:01:28","modified_gmt":"2022-10-18T15:01:28","slug":"deux-sevres-et-vienne-un-chef-de-parthenay-imagine-le-menu-des-cantines","status":"publish","type":"post","link":"https:\/\/archives.legrandrepas.fr\/2024\/deux-sevres-et-vienne-un-chef-de-parthenay-imagine-le-menu-des-cantines\/","title":{"rendered":"Deux-S\u00e8vres et Vienne : un chef de Parthenay imagine le menu des cantines"},"content":{"rendered":"<h2 class=\"heading heading--h2\">Deux-S\u00e8vres et Vienne : un chef de Parthenay imagine le menu des cantines<\/h2>\n<p><strong>Alexandre Prestat, chef du restaurant Le Sentier des saveurs \u00e0 Parthenay, a concoct\u00e9 le menu qui sera servi jeudi 20 octobre 2022 dans les structures des Deux-S\u00e8vres et de la Vienne participantes \u00e0 l&rsquo;op\u00e9ration nationale Le Grand Repas.<\/strong><\/p>\n<p>\u00c0 la cantine, jeudi 20 octobre 2022, ce sera un v\u00e9ritable repas de chef ! La Ville de Parthenay, \u00e0 travers sa restauration collective, participe pour la 2e ann\u00e9e cons\u00e9cutive \u00e0 l&rsquo;<a href=\"http:\/\/www.legrandrepas.fr\/territoires\/deux-sevres-et-vienne\/\" target=\"_blank\" rel=\"noopener\">op\u00e9ration nationale Le Grand Repas<\/a>, qui promeut les\u00a0<strong>produits locaux et de saison<\/strong>, l&rsquo;anti-gaspillage et l&rsquo;\u00e9ducation au go\u00fbt avec un menu concoct\u00e9 par un chef. Et pour cette \u00e9dition, \u00e0 Parthenay mais \u00e9galement dans l&rsquo;ensemble des structures participantes des Deux-S\u00e8vres et de la Vienne, l&rsquo;id\u00e9e gourmande sera celle d&rsquo;Alexandre Prestat <a class=\"button button--primary\" href=\"https:\/\/www.centre-presse.fr\/article-869410-deux-sevres-vienne-un-chef-de-parthenay-imagine-le-menu-des-cantines-pour-le-grand-repas.html\">Lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deux-S\u00e8vres et Vienne : un chef de Parthenay imagine le menu des cantines Alexandre Prestat, chef du restaurant Le Sentier des saveurs \u00e0 Parthenay, a concoct\u00e9 le menu qui sera servi jeudi 20 octobre 2022 dans les structures des Deux-S\u00e8vres et de la Vienne participantes \u00e0 l&rsquo;op\u00e9ration nationale Le Grand Repas. \u00c0 la cantine, jeudi [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deux-S\u00e8vres et Vienne : un chef de Parthenay imagine le menu des cantines - Le Grand Repas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archives.legrandrepas.fr\/2024\/deux-sevres-et-vienne-un-chef-de-parthenay-imagine-le-menu-des-cantines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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