{"id":9913,"date":"2024-10-18T11:34:45","date_gmt":"2024-10-18T09:34:45","guid":{"rendered":"https:\/\/archives.legrandrepas.fr\/?p=9913"},"modified":"2024-10-18T11:34:45","modified_gmt":"2024-10-18T09:34:45","slug":"un-menu-etoile-pour-les-residents-et-salaries-de-lindre-et-du-cher-le-grand-repas-fait-sensation","status":"publish","type":"post","link":"https:\/\/archives.legrandrepas.fr\/2024\/un-menu-etoile-pour-les-residents-et-salaries-de-lindre-et-du-cher-le-grand-repas-fait-sensation\/","title":{"rendered":"Un menu \u00e9toil\u00e9 pour les r\u00e9sidents et salari\u00e9s de l\u2019Indre et du Cher : \u201cLe Grand Repas\u201d fait sensation"},"content":{"rendered":"<h2 class=\"heading__title heading heading--h2\">Un menu \u00e9toil\u00e9 pour les r\u00e9sidents et salari\u00e9s de l\u2019Indre et du Cher : \u201cLe Grand Repas\u201d fait sensation<\/h2>\n<p class=\"elmt-text\">Ce jeudi, dans une soixantaine de cantines scolaires, entreprises et maisons de retraite de l\u2019Indre et du Cher, le chef \u00e9toil\u00e9 Julien M\u00e9dard a apport\u00e9 un go\u00fbt de f\u00eate avec son menu sp\u00e9cialement con\u00e7u pour l\u2019op\u00e9ration \u201cLe Grand Repas\u201d. Les r\u00e9sidents de l\u2019Ehpad de Levroux ont savour\u00e9 un velout\u00e9 de lentilles sancerroises, un poulet fa\u00e7on Henri IV, et un carrot cake avec cr\u00e8me anglaise en dessert. L\u2019initiative vise \u00e0 introduire des produits locaux de qualit\u00e9, offrant aux participants une exp\u00e9rience culinaire exceptionnelle.<\/p>\n<p><a class=\"button button--primary\" href=\"https:\/\/foodandsens.com\/made-by-f-and-s\/breves-de-chefs-recap-des-actualites-de-la-semaine-de-davy-tissot-a-massimo-bottura-en-passant-par-juan-arbelaez-et-la-vaisselle-des-chefs\/\">Lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un menu \u00e9toil\u00e9 pour les r\u00e9sidents et salari\u00e9s de l\u2019Indre et du Cher : \u201cLe Grand Repas\u201d fait sensation Ce jeudi, dans une soixantaine de cantines scolaires, entreprises et maisons de retraite de l\u2019Indre et du Cher, le chef \u00e9toil\u00e9 Julien M\u00e9dard a apport\u00e9 un go\u00fbt de f\u00eate avec son menu sp\u00e9cialement con\u00e7u pour l\u2019op\u00e9ration [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un menu \u00e9toil\u00e9 pour les r\u00e9sidents et salari\u00e9s de l\u2019Indre et du Cher : \u201cLe Grand Repas\u201d fait sensation - Le Grand Repas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archives.legrandrepas.fr\/2024\/un-menu-etoile-pour-les-residents-et-salaries-de-lindre-et-du-cher-le-grand-repas-fait-sensation\/\" \/>\n<meta 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